FOOD REVIEW.

 Nasi Goreng.

The literal translation of Nasi Goreng is “fried rice” in Indonesian and Malaysian. It’s mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks. Typically it’s served with a sunny side up egg the yolk runs into the rice and a side of fresh cucumber and tomato (no dressing) to make a meal of it. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. 

Pizza.

Pizza is a popular dish that originated in Italy. It typically consists of a round, flattened wheat dough topped with tomato sauce, cheese, and various ingredients such as meats, vegetables, and herbs. It is then baked in an oven. Pizza can be found in pizzerias, restaurants, and even made at home worldwide, reflecting diverse regional variations in toppings and styles. Lanka has its own unique take on pizza, often incorporating local flavors. One popular variety is the "Kottu Pizza," which combines the traditional Sri Lankan street food, Kottu Roti, with pizza toppings. It's a flavorful fusion dish enjoyed by many in the country.

Pasta.

Pasta is a staple food originating from Italy, typically made from durum wheat and water. It comes in various shapes and sizes, such as spaghetti, penne, and fusilli. Pasta is commonly boiled and served with a variety of sauces, including marinara, Alfredo, or pesto, making it a versatile and widely enjoyed dish worldwide.

Some variety of pasta,

1. Spaghetti.

2. Penne.

3. Fusilli.

4. Farfalle.

5. Rigatoni.

6. Linguine.

7. Ravioli.

8. Macaroni.

9. Tagliatelle.

10. Orzo

These variations offer a range of textures and are well-suited for different types of sauces and dishes.

Cakes

Cakes are delightful confections that captivate taste buds with their sweet, moist layers and myriad flavors. Whether adorned with velvety frosting, luscious fruits, or decadent chocolate, cakes serve as edible canvases for celebration. From classic vanilla and chocolate varieties to exotic red velvet or rich cheesecakes, these baked treasures offer a symphony of textures and tastes. Baking alchemy transforms simple ingredients like flour, sugar, and eggs into a celebratory masterpiece. Cakes symbolize joy, marking birthdays, weddings, and milestones with their presence. With endless possibilities, cakes stand as a universal indulgence, transcending cultures and bringing people together through the universal language of sweetness.

Sushi.

Sushi, a Japanese culinary delight, embodies a perfect harmony of flavors and textures. Its foundation lies in seasoned rice, expertly crafted with rice vinegar, sugar, and salt. Nestled within delicate seaweed or wrapped in a thin slice of fresh fish, each bite unveils a symphony of taste. From the rich, buttery indulgence of sashimi to the playful crunch of tempura rolls, sushi caters to diverse palates. Accented by soy sauce and wasabi, it transforms dining into a sensorial journey. Sushi's artful presentation, coupled with the mastery of skilled chefs, elevates it beyond a meal, making it a cultural experience to savor.

Bubble tea.

Bubble tea, also known as boba tea, is a delightful and trendy beverage originating from Taiwan. This tea-based drink boasts a unique twist—chewy tapioca pearls, colloquially referred to as "bubbles," nestled at the bottom. The tea itself comes in various flavors, including classic black or green tea, fruit-infused blends, and creamy milk teas. Sipped through a wide straw, the tapioca pearls add a playful texture, creating a satisfying and refreshing experience. With its diverse flavor options, visually appealing appearance, and the fun element of chewing the pearls, bubble tea has captured the taste buds and hearts of enthusiasts worldwide, evolving into a global sensation.